Description
Organic Roman pecorino cheese PDO is produced especially in Sardinia. For the production of this cheese, only raw sheep milk is used, coming from Sardinian pastures, coagulated with lamb dry-salted rennet. Its typical shape is tall and cylindrical with perpendicular sides.
DESCRIPTION
Roman pecorino cheese has a white rind, its paste is hard and compact with small and sparse holes. It is characterized by a strong taste enhanced by a slightly salty and spicy flavour. Unique intense and strongly aromatic notes.
TYPOLOGY
Organic Roman pecorino cheese PDO
ROMAN PECORINO PDO SPECIFICATIONS
Nutrition facts for 100 gr: Fats 32 g (47% dry matter), Proteins 24 g, Sugars < 0,1 g, Salt (NaCl) 5 g, Calcium 903 mg, Phosphorus 583 mg, Calories 384 Kcal – 1607 Kj
Ingredients: organic raw sheep milk, sea salt, lamb rennet
Storage: 4-6°C
